If you’re anything like me, you love a recipe that’s simple, healthy, and leaves only one pan to clean—yes, please! This Ground Beef & Mushroom Skillet checks all the boxes. It’s hearty, full of flavor, and comes together in under 30 minutes. Perfect for a busy weeknight or when you just want something nourishing without the fuss.
Let’s talk about why this combo works so well.
Ground beef offers quality protein and iron—especially when you choose grass-fed. Mushrooms are low in calories, rich in antioxidants, and bring that satisfying umami flavor that makes this dish feel comforting and a little fancy. Add in some onions, garlic, and a few pantry spices, and you’ve got yourself a powerhouse of nutrition in a single skillet.
What You’ll Need:
- 1 lb lean ground beef (grass-fed preferred)
- 8 oz mushrooms, sliced (cremini or white button work great)
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp coconut aminos (or low-sodium soy sauce if not Paleo)
- 1 tsp smoked paprika
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp olive oil or avocado oil
- Fresh parsley (optional for garnish)
How to Make It:
- Sauté your onions in a large skillet with olive oil until softened.
- Add mushrooms and garlic. Let everything brown and get fragrant—it smells amazing!
- Add ground beef and break it apart as it cooks. Once it’s fully browned, stir in the seasonings and coconut aminos.
- Let it simmer a minute or two to soak in all the flavor.
- Garnish with parsley if you’re feeling fancy and serve it up however you like.
Ways to Serve It:
- Over cauliflower rice for a low-carb option
- Stuffed into lettuce wraps for something light and fresh
- Piled on top of a baked sweet potato or spaghetti squash for a cozy meal
Why You’ll Love It:
Not only is this recipe clean eating-approved (Whole30 and Paleo friendly!), it’s one of those meals that tastes even better the next day. Make it part of your meal prep and you’ll thank yourself later.
Nutrition Snapshot (per serving):
- Calories: 310
- Protein: 24g
- Fat: 20g
- Carbs: 7g
- Fiber: 2g
Final Thought:
When you’re craving comfort food but don’t want to derail your healthy habits, this skillet is a go-to. It’s warm, filling, and totally customizable. Plus, with minimal cleanup, it gives you more time to enjoy your evening—maybe even with a walk or a little quiet time to unwind.
Looking for more healthy recipes like this one?
Grab more healthy living tips and recipes on the My Healthy Living Blog and make sure you follow My Healthy Living on Pinterest!
Disclaimer: This content is for informational purposes only and does not constitute medical advice. Always consult a healthcare provider or nutrition professional for personalized guidance.
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